Garlic is more than just a flavor enhancer; it’s a culinary treasure trove. We offer a wide variety of garlic types, each with its own distinct flavor profile. From the pungent aroma of Rocambole to the mild sweetness of Asiatic, we’ve got something for every palate. We’ll explore the different types of garlic in this blog post. Each variety has its own unique characteristics, from its size and shape to its flavor and texture. We’ll delve into the nuances of each variety, highlighting their ideal uses in cooking. We’ll also share some tips on how to identify and select the best garlic for your needs. Whether you’re a seasoned chef or a home cook, understanding the different garlic varieties can elevate your culinary creations. We’ll share some delicious recipes featuring our garlic varieties. We’re passionate about sharing our knowledge and love of garlic with our community.

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